Cookie preferences

Mandatory cookies are necessary for the basic functionality of a website and cannot be disabled. These cookies are essential for tasks such as allowing users to navigate the website and access secure areas. Mandatory cookies do not collect personal information and are typically set by the website itself. Through these cookies, users can fully experience and interact with the website's essential functions.

Analytical cookies track browsing behaviour over a certain period. Data collected by these cookies are anonymous and for statistical purposes only, such as analysing and reporting visitor interactions with a website. This allows us to further optimize our website.

Functional cookies are vital for optimizing our website functionality. These cookies remember preferences, login details, and language settings. They provide a personalized browsing experience without collecting personal information.

Keep the water for your flock healthy.

In these cases the problem often lies with the quality of the water that enters the farm. Where does the water come from? Surface water such as artificial lakes or surface wells and well water mostly carry high bacterial load with them. Also Trichoderma and algae are commonly found in these kind of waters. In these situations the incoming water should be disinfected at all times!
         

KenoXpro

Keno™Xpro is a two component solution where Keno™Xpro B works as an activator for Keno™Xpro A. Once A and B are mixed and added to a specific volume of water, Keno™Xpro (A+B) produces a chlorine dioxide solutions.

Keno™Xpro has a strong oxidating capacity, but is not corrosive and works independently from the pH, temperature and water hardness. It removes and prevents the biofilm. Based on CIO2, Keno™Xpro prevents deposit of iron and manganese, so scale free drinking lines are assured. Since CIO2 does not cause bad odors (like chlorine), Keno™Xpro destroys phenols that are responsible for taste and odor problems.


Dosing: 50-300 ppm, depending on the quality and contamination level of the drinking water.